Creamy green lentil & mushroom curry
Try this delicious creamy green lentil and mushroom curry made from predominantly tinned ingredients.
Ingredients
- Tinned green lentils
- Tinned mushrooms
- Tinned coconut milk
- Tinned chopped tomatoes
- 2 Onions
- 3-4 tablespoons curry paste
- Vegetable stock
- Optional extras: rice, chopped parsley or coriander, nan bread
Method
Peel and dice your onions and slice your mushrooms into halves.
Heat some oil on a pan and add your onions, stir until they begin to brown. Add your mushrooms and cook for around 5-6 minutes.
Add in your curry paste and stir for 1-2 minutes. Then, add lentils, vegetable stock and your coconut milk.
Bring to the boil, then cover and leave to simmer. Cook for 30-40 minutes until your lentils are cooked.
Serve with your side of choice, we suggest fluffy rice and nan bread.
