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Guardians of Grub

Calling all Guardians of Grub

It is estimated that the Scottish hospitality industry wastes the equivalent of one in every six meals that it serves. The sector has therefore been identified as a key player in helping the country meet targets set by the Scottish Government to cut food waste by one third by 2025 from 2013 base levels.

The ‘Guardians of Grub’ campaign from Zero Waste Scotland and The Waste and Resources Action Programme (WRAP) is asking the Hospitality and Food Service industry to rise up against food waste.  

Or contact us to get right into the food waste fight. We’ll send in a food waste auditor and arm you with the tools and skills you need to kick food waste out of your kitchen.

 

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